Our menus
ALLERGIES ADVICE. Our kitchen contains and uses nuts, seeds flour etc. so we cannot be 100% free from all allergens.
We would ask you please to let us know of any dietary requirements when you reserve your table or before ordering.
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We are dog friendly in the bar area, bookings with dogs is essential to ensure we reserve your table in the correct location
Carvery
Every Thursday and Sunday
Thursday
Lunchtime
Senior citizens 2 course carvery
and desert.
£16.00
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Every Thursday we offer 3 meat 2 course carvery with our famous gravy, a large selection of vegetables followed by dessert.
We can cater for gluten free, vegetarian, and vegan options including vegetarian and vegan gravy.
Thursday
Lunchtime & Evening
1 course carvery
Adult £16.25 Child £8.00
2 course carvery.
Adult £20.25 Child £10.00
Every Thursday evening we offer 3 meat 2 course carvery with our famous gravy, a large selection of vegetables and all the trimmings.
We can cater for gluten free, vegetarian, and vegan options including vegetarian and vegan gravy.
Sunday
Lunchtime
1 course carvery
Adult £16.25 Child £8.00
2 course carvery.
Adult £20.25 Child £10.00
Sunday’s carvery is a 5 meat option with all the trimmings, our famous gravy, a large selection of vegetables and all the trimmings.
​We can cater for gluten free, vegetarian, and vegan options including vegetarian and vegan gravy.
Menus
Every Wednesday, Friday and Saturday
Please be aware there can be some variations to our menus on a day-to-day basis, this is so you can enjoy our specials dishes or other fresh produce that may be timely available.
Starters
Halloumi Fries (Veg. GF)
Deep fried hand cut Halloumi served on a bed of green salad accompanied
with a sweet chilli dipping sauce. £6.95
Traditional Prawn Cocktail
Mouth-watering prawn and crayfish with sauce Marie Rose served on a bed of
lettuce with brown bread and butter. £7.95
Salt & Pepper Squid
Crispy squid pieces in a salt and pepper coating sprinkled with chilli and
spring onions and served with a sweet chilli dipping sauce. £6.95
Whitebait
Crisp whitebait served with a salad garnish, accompanied with Tartar sauce,
lemon and brown bread . £6.95
Breaded Mushrooms (Veg)
Deep fried breaded mushrooms accompanied by blue cheese dip and salad garnish. £6.95
Battered Chicken Strips
Crispy chicken strips Served with a salad garnish and BBQ sauce. £6.95
Main Meals
Hunters chicken
Served with hand cut chips, salad garnish and slaw £16.50
Beef lasagne
Served with garlic bread, salad garnish and slaw. £16.25
Vegetarian lasagna
Vegetable and tomato lasagna served with garlic bread salad and slaw. £15.25
Homemade 4 egg omelette
Served with baby new potatoes, salad garnish and slaw. £10.75
Haddock & cheese fishcake salad (GF option)
Salad leaves, tomato, cucumber, croutons, red onion and grated cheddar. £11.75
Sargeant’s full rack of BBQ ribs
Marinated in-house. Served with hand cut chips, salad garnish and slaw. £18.25
Classic macaroni cheese
Served with garlic bread, salad garnish and slaw. £12.95
Foldgate handcrafted pie
Enquire for pie selection. Served with seasonal vegetables and either chips or mashed potatoes. £16.50
Homemade chilli con carne
Served with garlic bread on a bed of rice, topped with grated cheese and chilli. £14.95
Seafood platter
Smoked salmon, North Atlantic prawns, crayfish, salad garnish and slaw, new potatoes, bread and butter. £16.95
Cajun chicken burger
A grilled Cajun marinated chicken breast served in a toasted brioche bun with lettuce and sliced tomato,
hand cut chips and slaw. £15.25
Blue cheeseburger
A homemade 6oz patty topped with rich stilton served in a toasted brioche bun,
hand cut chips, salad garnish and slaw. £15.25
Monterey Jack cheese and bacon burger
Served in a toasted brioche bun, hand cut chips, salad garnish and slaw. £15.25
Chicken Ceasar salad
Salad leaves topped with sliced chicken breast and crispy bacon, croutons, tomato and cucumber
topped with Ceasar dressing and shaves parmesan. £12.50
Beer battered cod.
Fried in real ale batter, served with hand cut chips, mushy or garden peas, salad garnish and lemon wedge. £16.25
Golden wholetail scampi
Served with hand cut chips, garden peas, salad garnish and lemon wedge. £ 14.00
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Steaks
Cheesecake of the week. (GF option available) All £6.25
Warm apple pie. (Veg)
Lemon meringue Pie
Sticky toffee pudding
Triple chocolate brownie (GF) **
Milk chocolate profiteroles **
Raspberry and white choc roulade (GF) **
All served with either cream, ice-cream or custard.
Desserts marked with** can also be served as children’s desserts.
Dessert menu
10oz Ribeye £25.95 10oz Sirloin £24.95 10oz Rump £22.95
Served with grilled tomato, mushrooms, onion rings, hand-cut chips, salad garnish and slaw.
Add a Peppercorn or Stilton sauce. £2.50
Set menu
Wednesday and Friday Lunchtime served 12.noon to 2.00pm
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2 Course £15.50 3 Course £20.00
Starters
Prawn cocktail served with salad leaves, bread and butter.
Salt and pepper squid served with sweet chilli sauce.
Breaded whitebait served with salad garnish and brown bloomer.
Battered chicken strips with BBQ sauce.
Main Course
Vegetarian lasagne served with a garlic bread and salad
Chicken tikka masala, long grain rice and naan bread with mango chutney
Scampi and chips with garden peas
Gammon and egg or pineapple with chips
Sweet and sour chicken with long grain rice
Homemade cottage pie
Dessert
Lemon meringue roulade
Syrup sponge pudding
Double chocolate profiteroles
Black forest gateau
Belgian waffle topped with vanilla ice cream and toffee sauce.
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*All desserts except the waffle are served with cream, ice cream or custard.
Gluten Free Menu
Starters
Prawn Cocktail £7.95
served with salad garnish and gluten free bread.
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Battered chicken strips £6.95.
Served with sweet chilli sauce.
Halloumi fries £6.95
Accompanied with salad garnish and sweet chilli sauce.
Mains
Gluten free cod and chips £16.25
Served with garden or mushy peas.
4 egg omelette £10.75
Served with baby new potatoes salad and slaw.
Hunters chicken £16.50
Chicken breast bacon BBQ sauce loaded with cheese and served with salad slaw and hand cut chips.
Chilli con carne £14.95
Served on a bed of rice topped with grated mozzarella cheese.
Seafood salad £16.95
Prawn, crayfish and smoked salmon served with salad and slaw accompanied by
baby new potatoes and a prawn sauce.
Bacon and cheeseburger £15.25
Served with hand cut chips salad and slaw on a gluten free roll.
Fish cake salad £11.75
Haddock and mozzarella fishcakes served on a bed of seasonal salad and topped with grated cheese.
See our choice of steaks on our main menu.
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Sides
Gluten free onion rings £3.25
Hand cut Chips £3.25
Hand cut cheesy chips £4.25.
Side salad £2.00
Slaw £1.50
Kids Meals
Childrens Meal Deal
Mains and Dessert only £8.50
Childrens servings All £7.50 each
Chicken bites, chips, and beans
Mac & cheese served with a salad garnish (V)
Fish Fingers chips and beans.
Cheese and tomato pizza served with chips (V)
Pasta in homemade tomato sauce (V, Veg)
Sausage with mash, peas, and gravy
Scampi bites served with chips, beans, or peas.
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Deserts All £3.50
Pancakes served with toffee sauce and ice cream.
Waffles drizzled with chocolate sauce and served with ice cream.
Choice of 2 ice creams served with sauce and sprinkles.
Ice cream sundae.
Small Meals
Paninis * Lunchtime only
Cranberry, brie and bacon. £8.95
Tuna cheese melt. £8.95
Cheese and pickle. (Veg) £8.95
All served with chips and salad garnish
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Jacket potatoes
Chicken, bacon, and cheese. £8.95
Cheese and beans. £8.95
Chilli con carne and Cheese. £8.95
Prawn and Marie rose sauce. £8.95
All served with salad garnish and slaw.
Sides
Add a little extra.
Homemade onion rings. £3.25
Hand cut chips. £3.25
Hand cut Cheesy chips. £4.25
Side salad and slaw. £3.75
Garlic bread. £1.75 Scampi bites (6pcs). £4.25
Our famous gravy. £1.95